Who says BLTs are just for sandwiches? Try a bacon, lettuce, and tomato salad, along with hard-boiled eggs and a little bacon dripping added to the dressing.Top sliced tomatoes with thin slices of Cheddar, America, or mozzarella cheese and broil until the tomatoes become soft and cheese is melted and bubbly.Add whole cherry tomatoes to shish kebobs.Serve with poached eggs and grilled tomato slices on the side. Try serving a traditional English breakfast: Fry up some bacon in a pan and reserve the fat to fry thick slices of sourdough or French bread until crisp.If you must store overripe tomatoes in the refrigerator, keep them in a warmer section, like the butter compartment.Īnchovies, arugula, bacon, basil, bay leaf, beans, beef, breadcrumbs, cheese, chiles, chives, cilantro, cucumbers, dill, eggplant, eggs, garlic, honey, lemon, marjoram, mint, mushrooms, nutmeg, olive oil, olives, onions, oregano, parsley, pasta, peppers, rosemary, saffron, salt, seafood, shallots, sugar, tarragon, thyme, vinegar, zucchini. Tucking an apple or banana among them and storing them in a paper bag hastens ripening, because these fruits release ethylene gas. Tomatoes continue to ripen if stored away from sunlight at temperatures of 60 to 75☏. If they are not overripe, they will keep for up to a week. Store tomatoes at room temperature, if possible, for best flavor and ripeness. The sections below were copied with permission from Mi Ae Lipe’s Tastes from the Valley to Bluff: The Featherstone Farm Cookbook (2008). We grow the Sungold (pictured top), Yellow Pear, and Red Grape Varieties
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |